Month: November 2010

Butternut Squash Soup

Here’s my much anticipated Butternut Squash Soup. Hope it keeps you all warm and cozy during the winter months. 1 Medium – Large sized Butternut Squash Coarsely Chopped ( guts and skin removed) 1 Medium – Large sized Red Onion Coarsely Chopped 900 ml Chicken Stock 900 ml Water 4 or 5 Cloves of Garlic read more …

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