Month: July 2011

Gluten Free Banana Muffins

Do you have some bananas going a little too ripe? Here’s a great recipe to use them up. Ingredients 1/2 cup butter or margarine, softened 3/4 cup of packed brown sugar 2 eggs 1.5 cups of mashed ripe bananas 2 cups all purpose gluten free flour 3 teaspoons baking soda 3 teaspoons vanilla extract 1 read more …

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