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Gluten Free Pancakes

Healthy Pancakes that even kids would like. These pancakes taste just as good as wheat flour pancakes but are way lighter and better for you.

3/4 Cup All Purpose Gluten Fee Flour

1 Tbls Gluten Free Baking Powder

1/3 Cup Arrowroot Flour

1/2 Cup Quinoa Flour

1/4 Cup Puffed Amarath

2 Tbls Sugar (optional)

1 Egg

1 1/4 Cups Almond Milk

3 Tbls Oil

In a small bowl mix together flours, baking powder, sugar, and puffed amarath. In a medium bowl mix all wet ingredients and whisk. Add dry ingredients to wet ingredients and mix until combined. (should still have some lumps.) Cook on a hot oiled or non stick griddle, flip when bubbles form and pop and stay open. Serve with Agave Nectar or Maple Syrup with fresh fruit.

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