Cool Cabbage Coleslaw
1/2 head Red Cabbage
1/2 head Green Cabbage
4 – 6 grated Carrots
1/2 a fresh pinnapple cut into cubes
1 cup of raw seeds or nuts
Dressing:
1/3 Cup of Extra Virgin Olive Oil
1/2 Cup Raw Apple Cider Vinegar
1/4 Cup of Honey or Agave Nector
2 tsp Sea Salt
Blend Dressing until Creamy and White in color. Add dressing to the salad and let chill and soak for atleast 1 hour before serving.